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Marinated Strawberries Mystere

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CATEGORY CUISINE TAG YIELD
Fruits Sami Desserts, Fruits 6 Servings

INGREDIENTS

1 qt Fresh strawberries
1/4 c Granulated sugar
1/4 c Red wine vinegar

INSTRUCTIONS

Wash strawberries, hull and cut in half if small to medium, quarters if
they're large.  Place in large bowl and sprinkle with sugar and vinegar;
toss well.  Let rest at room temperature for at least 10 minutes before
serving.
Spoon into attractive dessert dishes and serve.  Makes 6 servings. Notes:
If you can't find good red wine vinegar, try balsamic vinegar from Italy
for a delightful change.  This dessert can also be spooned over cake or
cheesecake.  Typed in MMFormat by cjhartlin.msn@attcanada.net Source:
Canadian Living Entertaining Cookbook Special
Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@attcanada.net on Mar
28, 1999

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