| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salad |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
Wax beans |
| 1 |
cn |
Cut green beans |
| 1/2 |
|
Bell pepper; thinly sliced |
| 1/2 |
|
Onion; thinly sliced |
| 1 |
c |
Button mushrooms |
| 2/3 |
c |
Sugar |
| 3/4 |
c |
Salad oil |
| 1/3 |
c |
Vinegar |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1 |
ds |
Garlic powder |
INSTRUCTIONS
Drain beans & put into a 9x13-inch dish. Add green pepper, onions &
mushrooms. Heat remaining ingredients to a boil; pour over vegetables & let
marinate for 6 hours. (NOTE: This is a 'three bean' salad, but there were
only two types of beans listed in the recipe! This probably also should
call for 1 can of Kidney beans as well!?!?!?!?).
MRS FLORENE HARRIS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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