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Marinated Tofu

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CATEGORY CUISINE TAG YIELD
Grains Japanese Japanese, Tofu 1 Servings

INGREDIENTS

1 pk Tofu; sliced thinly
1/4 c Toasted white sesame seeds
1/2 c Flour
Peanut oil flavored with sesame oil
1/2 c Soy sauce
1/4 c Honey
2 ts Grated ginger
2 tb Sake (rice wine

INSTRUCTIONS

Combine soy sauce, honey, ginger and sake. Marinate tofu slices. Combine
sesame seeds and flour. Dip tofu slices in flour. Fry in oil in skillet on
both sides until crisp and brown. After all slices are fried, cook
remaining marinade until it thickens. Serve topped with marinade.
busted by sooz
Posted to recipelu-digest Volume 01 Number 227 by James and Susan Kirkland
<kirkland@gj.net> on Nov 08, 1997

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