| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
White wine or vegetable |
|
|
stock |
| 1/4 |
c |
Lemon or lime juice |
| 1 |
|
Jalapeno, chopped fine |
| 2 |
T |
Ginger |
| 5 |
|
Crushed cloves garlic |
| 1 1/2 |
lb |
Tofu, cut into 8 steaks |
|
|
Mori-Nu Lite |
| 1 |
|
Papaya cut into small diced |
|
|
pieces |
| 2 |
T |
Chopped cilantro |
|
|
Chopped jalapeno from the |
|
|
marinade |
| 1/2 |
|
Finely chopped red onion |
| 1/4 |
|
Diced avocado, optional |
INSTRUCTIONS
Method for Marinade Mix marinade ingredients together in a large bowl.
Marinate the tofu in the marinade mixture for at least 45 minutes or
overnight in the refrigerator. Method for Papaya Salsa Combine all
the ingredients for the salsa in a bowl and salt and pepper to taste.
Set aside. Heat a grill or saute pan and lightly mist with oil or
saute liquid. Saute or grill the tofu steaks while you brush with the
marinade ingredients until lightly done. Serve two steaks over brown
rice with the Papaya salsa. Yield: 4 Posted to fatfree digest by
"leanne m. reidy" <leanne@insync.net> on Jun 28, 1999, converted by
MM_Buster v2.0l.
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