| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Turkey, Breast |
6 |
Servings |
INGREDIENTS
| 5 |
lb |
Turkey breast |
| 1 |
cn |
(14.5 oz.) Natural goodness chicken broth |
| 1 |
ts |
Dried rosemary leaves; crushed |
| 1 |
ts |
Dried thyme leaves; crushed |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Rinse turkey with cold water and pat dry. Mix broth, rosemary, thyme, and
pepper in a large deep nonmettallic dish. Add turkey and turn to coat.
Cover and refrigerate 2 hours, turning turkey occasionally.
Remove turkey from marinade and place meat-side up on a rack in shallow
roasting pan. Insert meat thermometer into thickest part of meat not
touching the bone.
Roast at 350 for 1 3/4-2 1/2 hours or until thermometer reads 170, basting
occasionally with marinade. Begin checking doneness after 1 1/2 hours
roasting time. Allow turkey to stand 10 minutes before slicing.
Serves 6-8----122 calories 1 gram fat.
Recipe By : Swanson Easy Low Fat Recipes
Posted to Digest eat-lf.v096.n222
Date: Mon, 18 Nov 1996 12:08:37 -0500
From: LRW979@aol.com
A Message from our Provider:
“Don’t confuse God’s patience with his final response”