| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Poultry |
1 |
Servings |
INGREDIENTS
| 1 |
|
(5-7 lb.) turkey breast, thawed |
| 1 |
c |
Apple cider vinegar |
| 1/4 |
c |
Vegetable oil |
| 2 |
tb |
Salt |
| 2 |
tb |
Course-ground black pepper |
| 1 |
tb |
Fine-ground black pepper |
INSTRUCTIONS
Put turkey breast in Reynolds roasting bag (Large Size) and place in a
shallow roasting pan. Combine remaining ingredients in a small bowl and
pour mixture over turkey breast. Seal bag and make 6 (1/2 inch) cuts in the
bag. Bake at 300 degrees for 4-5 hours. Remove excess fat from marinade.
Serve marinade with turkey. From: "Chris Burkett (803) 778-6647"
<BURKETT@a1.sum.tec.sc.us> on rec.food.recipes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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