| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables, Marinade |
2 |
Servings |
INGREDIENTS
| 1 |
|
CAROL MILTON |
| 4 |
c |
Vegetables ;assorted fresh |
| 1/4 |
c |
Lemon juice ;from concentrat |
| 1/4 |
c |
Oil |
| 1 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Oregano ;or thyme leaves |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Place vegetables in shallow dish, in small bowl or jar, mix remaining
ingredients; pour over vegetables. Cover. Refrigerate 6 hours. Stirring
occasionaly. SUGGESTED VEGETABLES: Cauliflower, carrots, Mushroom, Cherry
Tomatoes, Brussel sprout, Broccoli flowerette, Zucchine, Onions,Cucumbers.
TIPS: Recipe can be double. Hope this helps one who ask for this recipe.
Posted to MM-Recipes Digest V4 #143 by stut@liii.com (Stu) on May 23, 1997
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