| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Salads, Vegetables |
8 |
-10 srving |
INGREDIENTS
| 1 |
|
15 oz green beans drained |
| 1 |
|
15 oz sliced carrots |
|
|
drained |
| 1 |
|
15 oz wax beans drained |
| 1 |
|
15 oz kidney beans |
|
|
drained |
| 1 |
|
1 lb bag frozen baby |
|
|
broccoli blend featuring |
|
|
sweet beans FRESHLIKE |
|
|
brand defrosted |
| 1 |
|
Onion, chopped |
| 1/2 |
|
Green pepper, chopped |
| 1 |
|
Red pepper, chopped |
| 1/2 |
c |
Soy oil |
| 3/4 |
c |
White vinegar |
| 2/3 |
c |
Sugar |
| 1/2 |
t |
Pepper |
| 1/2 |
t |
Celery seeds |
INSTRUCTIONS
Combine dressing ingredients and mix well. Set aside. Combine all
canned vegetables, onion, broccoli blend and chopped peppers. Pour
dressing over mixture and refrigerate overnight to combine flavors.
Serve 8 to 10. No nutritional information available. FROM:
http://www.agricountry.com/kitchen.htm Formatted to MM online by Trish
McKenna on 7/20/98. Posted to MM-Recipes Digest by "Robert Ellis"
<rpearson@snowcrest.net> on Sep 18, 1998
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