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Marinated Vegetables #1

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetable 7 Servings

INGREDIENTS

1/3 c Salad oil
1/3 c Cider vinegar
2 tb Green pepper; finely chopped
1 tb Parsley; chopped
1 ts Salt
1/4 ts Paprika
1/8 ts Pepper
3 c Cauliflower florets; – cooked tender-cris
15 oz Canned garbanzo beans; – heated; drained
2 c Cucumber; unpared, sliced
1 c Carrots; cut in thin strips

INSTRUCTIONS

From: kmeade@ids2.idsonline.com (The Meades)
Date: Thu, 4 Jul 1996 12:06:18 -0400
Place oil, vinegar, green pepper, parsley, salt, and spices in a large
bowl. Mix well. Add vegetables. Mix gently. Cover. Marinate for several
hours or overnight in the refrigerator. Mix occasionally. For optimum
eating quality, use within a few days.
Calories per 1/2 cup serving: About 75
Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen
Mintzias
MC-Recipe Digest V1 #139
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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