| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Sliced yellow squash; cooked |
| 2 |
c |
Fresh green beans; cooked |
| 3 |
|
Carrots; cooked and cut in strips |
| 1/2 |
c |
Small white onion; cooked |
| 3/4 |
c |
Salad oil |
| 1/2 |
c |
Vinegar |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
From: priss@amaranth.com (Pam and KerryAnn Cobb)
Date: Mon, 5 Aug 1996 04:55:44 -0500
Combine cooked vegetables in large bowl, combine oil, vinegar, and salt;
pour over vegetables, cover dish and let vegetables marinate overnight. 4-6
servings
Mm-recipes Digest V3 #211
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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