| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
English |
Side dishes |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Shoepeg corn |
| 1 |
cn |
English peas |
| 1 |
cn |
French style green beans |
| 1 |
cn |
Water chestnuts; chopped |
| 1 |
sm |
Pimento; chopped |
| 6 |
sm |
Green onions and tops; chopp |
| 1 |
c |
Celery; chopped |
| 1 |
|
Green bell pepper; chopped |
| 1 |
cn |
Lima beans; optional —marinade—– |
| 1 |
c |
Vinegar |
| 1 |
c |
Sugar |
| 1/2 |
c |
Oil |
| 1 |
ts |
Salt |
| 1 |
ts |
Paprika |
| 1/2 |
ts |
Black pepper |
INSTRUCTIONS
Recipe by: Fredna McNeil <PYMCNEIL@MERLIN.NLU.EDU> Drain vegetables. Mix
vinegar, sugar, oil, salt, paprika and black pepper. Stir until sugar is
dissolved and pour over vegetables in sealable containe and refrigerate.
Better when it marinates at least 24 hours before serving
Recipes sent to me from Bill, wight@odc.net
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