| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Lu’s recipe, Salads, Vegetables |
4 |
Servings |
INGREDIENTS
| 4 |
c |
Assorted fresh vegetables; uncooked |
| 1/4 |
c |
Lemon juice |
| 1/4 |
c |
Vegetable oil |
| 1 |
tb |
Sugar |
| 1/2 |
ts |
Oregano |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
1. In a large shallow dish combine lemon juice, oil, sugar, salt, oregano
and pepper.
2. Add vegetables, and toss to coat.
3. Cover and marinate 6 hours or overnight.
NOTES : Suggested vegetables: broccoli, brussel sprouts, carrot slices,
cherry tomatoes, cucumber slices, mushrooms, onion or zucchini slices
Posted to recipelu-digest Volume 01 Number 160 by RecipeLu
<recipelu@geocities.com> on Oct 25, 1997
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