| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Appetizers, Low-fat |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Fresh Broccoli |
| 3/4 |
c |
Carrots, cut diagonally |
| 1 |
c |
Celery, cut diagonally |
| 1/2 |
c |
Red pepper, sliced |
| 1/4 |
c |
Pitted olives* |
| 1 |
cn |
14-oz, artichoke hearts, in water |
| 1/4 |
c |
Fat-free Italian Dressing |
| 1/8 |
ts |
Red pepper |
INSTRUCTIONS
Steam broccoli and carrots till crisp; rinse in cold water to stop the
cooking process. Toss broccoli, carrots and remaining veggies in a large
bowl. Add dressing and red pepper and toss again. Chill a few hours; serve
on a large platter.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””