We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus: stripped, abused, assaulted, violated . . . for you

Marinated White Bean and Chipotle Salad

0
(0)
CATEGORY CUISINE TAG YIELD
Grains Salad 8 Servings

INGREDIENTS

1 lb White beans (Navy; or whatever; I used Canellini)
3/4 c Olive oil (I used about 1/2 c)
1/4 c White wine vinegar ( I used about 1/3 c)
2 tb Dijon mustard
4 Chipotle chiles; soaked in hot water for 20 min; seeded (ahh; who needs to do that!); and julienned
2 Scallions (green onions); chopped
2 Sprigs fresh oregano; chopped -or-
1 ts Dried oregano
Salt and pepper

INSTRUCTIONS

Wash beans, heat with 2 qt water, bring to boil and cook until just tender
(ca 1 hr).  Don't overcook them. Turn off, and let cool in the water.
Drain.
Whisk the oil, vinegar and mustard together.  Pour over beans in large
bowl. Add chiles, scallions and oregano. Season to taste with salt and
pepper, and mix well. Try not to break the beans (it's tough). Marinate
refrigerated for at least 24 hours before serving. Serves 8-10. I lined the
bowl with some endive (the Davis farmer's market has a vendor selling it
pretty cheaply).
Mike Bowers <mikeb@radonc.ucdmc.ucdavis.edu>
(From the First Bay Area Chile Heads HotLuck)
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“All suffering can be traced back to people disobeying God”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?