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Marinated Zucchini and Mushrooms

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CATEGORY CUISINE TAG YIELD
Vegetables Appetizers, Low cal, Vegetables 8 Servings

INGREDIENTS

8 oz Whole fresh mushrooms(3 cups
1/4 c Lemon juice
2 tb Olive oil or vegetable oil
1 tb Sugar
1/4 ts Salt
1/4 ts Crushed tarragon or oregano
1/4 ts Pepper
Garlic clove, minced
2 x Small zucchini and/or summer
Squash, bias sliced into
1/2" thick slices (2 cups)
Small sweet red pepper, cut
Into square pieces (1/2 cup)

INSTRUCTIONS

Place mushrooms, zucchini or summer squash and red pepper in plastic bag
set in deep bowl.
For marinade, in small mixing bowl stir together lemon juice, oil, sugar,
salt, tarragon or oregano, pepper, and garlic. Mix well. Pour marinade over
veggies in bag. Seal bag. Marinate vegetables in fridge for 8 hrs or
overnight, turning bag occasionally.
To serve, pour veggies and marinade into serving dish. Serve with
toothpicks. Makes 8 (2/3 cup) servings.
Per serving: 23 calories, 1 g protein, 3 g carbohydrates, 1 g fat, 0 mg
cholesterol, 19 mg sodium, 188 mg potassium.
Posted to MM-Recipes Digest V4 #329 by BobbieB1 <BobbieB1@aol.com> on Dec
18, 1997

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