| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
German |
German, Vegetables |
4 |
Servings |
INGREDIENTS
| 4 |
|
Tomatoes; Large * |
| 1 |
c |
Vegetable Oil |
| 1/4 |
c |
Wine Vinegar |
| 1/4 |
ts |
Mustard; Dry |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Black Pepper |
| 1 |
|
Garlic; Clove, Large, Minced |
| 1 |
tb |
Basil; Fresh, Chopped |
| 2 |
|
Thyme; Sprigs, Fresh,Chopped |
| 1 |
|
Marjoram; Fresh, Sprig, Chop |
| 1 |
tb |
Scallion; Minced |
INSTRUCTIONS
* Tomatoes should be peeled and sliced.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
Place tomato slices in serving bowl. Combine remaining ingredients and pour
over tomatoes. Toss lightly. Chill for 1 hour or longer before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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