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Marionberry Cobbler (Oregon Coast)

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CATEGORY CUISINE TAG YIELD
Dairy Cobbler, Desserts, Restaurants 1 Servings

INGREDIENTS

2 1/4 c Water
2 tb Butter or margarine
26 oz Berries
1 1/2 c Sugar
3 tb Cornstarch
3 oz Butter or margarine
3/4 c Sugar
1 1/3 c Milk
2 c Flour
2 1/2 tb Baking powder
1/4 ts Salt

INSTRUCTIONS

CAKE
Preheat oven to 350 degrees.
Heat water to boiling, add berries and butter. Let come to bubbly stage.
Mix cornstarch and sugar together. Stir into berries.
Cake: Cream butter and sugar. Add milk. Sift together; flour, baking powder
and salt. Stir dry ingredients into creamed mixture. Pour cake in bottom of
pan, spoon berries on top. Bake for approximately 50 minutes.
Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon,
1997. ISBN:0-9609950-2-1
Typed and MC_Busted for you by Brenda Adams <adamsfmle@sprintmail.com>
Recipe by: Dooger's, Cannon Beach and Seaside, Oregon

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