| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dog food |
1 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 2 |
tb |
Soy flour |
| 2 |
tb |
Wheat germ |
| 1/2 |
ts |
Salt |
| 4 |
tb |
Cold water |
| 2 |
c |
Whole-wheat flour |
| 2 |
tb |
Nonfat dry milk powder |
INSTRUCTIONS
Contributed by Sandra Strassman-Sundy
In a large bowl, beat the eggs, then add the next four ingredients. Combine
the wheat flour and milk powder and mix into the dough. Beat with a wooden
spoon or work into a stiff dough with your hands, leaving any dry bits and
crumbs in the bowl.
Pat the dough into a rectangle about 1/2 inch thick, then cut into bones
with a cookie cutter or sticks 3" x 3/4".
Place on ungreased baking sheet and bake at 350 for 25 minutes. Remove from
oven; flip the bones over and bake for another 25 minutes. Cool on racks,
then store in an airtight container.
Yield: about 16 biscuits
Posted to Bread-bakers Digest by Marg aka MEMAW <maf@fn.net> on Mar 29,
1998
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