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Marion’s Tea Cakes

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy 1 Servings

INGREDIENTS

2 Hen's Eggs (I used Medium)
2 tb White Sugar
3 c Flour (She means All-Purpose)
1 c Sweet Milk (I recommend Whole, or even Half-and-Half)
1 ts Soda
2 ts Cream of Tartar
2 tb Melted Butter (She called for "A lump the size of a small hen's egg")

INSTRUCTIONS

Cream the eggs, and sugar. Slowly add the remaining ingredients in the
order listed. She says bake them in a "Quickish" oven (That's about 400
degrees) for 1/2 an hour, until they are springy. Use a square or round
baking tin, and serve them hot, with butter, topped with cinnamon-sugar.
Posted to EAT-L Digest  by JoAnne F Spencer <brightfires@JUNO.COM> on Aug
28, 1997

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