| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Indian |
Salads, Sauces, Seasonings |
1 |
Batch |
INGREDIENTS
| 1/2 |
|
Lime, juiced |
| 1/3 |
c |
Balsamic vinegar |
| 1 |
t |
Chopped shallots |
| 1/2 |
c |
Olive oil |
| 1/2 |
c |
Vegetable oil |
| 3 |
T |
Toasted pine nuts |
| 1 |
|
Red bell pepper |
|
|
roasted peeled & diced |
| 1/2 |
T |
Marjoram |
INSTRUCTIONS
Strain the lime juice into a large mixing bowl with the vinegar. Add
shallots and slowly whisk in both oils. Add remaining ingredients and
allow the herb to infuse for 10 to 15 minutes before serving. Source:
Ian Harrison, Greenfield, Indiana * Published in: The Herb Companion -
February/March 1993 * Typed for you by Karen Mintzias From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
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