| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Tex-Mex |
Main dish, Meats, Tex-mex |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground pork sausage |
| 1 1/2 |
lb |
Ground beef |
| 1 |
lb |
Cubed beef |
| 2 |
|
28-oz cans crushed tomatoes |
| 1 |
|
Head garlic, crushed or |
|
|
Chopped fine |
| 1 |
|
Spanish onion |
| 1 |
|
Green pepper, large dice |
| 1 |
|
Sweet red pepper, large |
|
|
Dice |
| 1 |
|
Habenero Pepper |
|
|
Jullienne |
|
|
With seeds |
| 1 |
|
Handfull of chopped |
|
|
Cilantro |
| 1 |
T |
Ground sage |
| 1 1/2 |
oz |
Ground cumin |
| 1 |
t |
Cocoa powder |
| 2 |
T |
Chili powder |
| 12 |
oz |
Dark beer |
| 1 |
|
Can tomato paste |
INSTRUCTIONS
Brown ground beef, ground sausage, and cubed beef. Drain off all
grese. Add meat to large pot. In same frying pan, saute onion and
garlic until translucent, add to meat mixture. Add all remaining
ingredients and 1/2 of dark beer. Simmer on medium-low for
approximately 1-1/2 hours or longer, stirring occasionally. Add
remainder of beer and tomato paste to thicken. Add salt to taste.
Serve with: Chopped onion, grated cheddar cheese, sour cream and
sliced French Bread. I hope you enjoy as we have, this is my first
time responding to the Food Exchange. Mark MM Format Norma Wrenn
npxr56b Recipe By : From: Dscollin@aol.Com Date:
Sun, 19 Feb 1995 22:06:15 -0500 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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