| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
2 |
Servings |
INGREDIENTS
| 1 |
|
Tomato, diced |
| 1 |
|
Ear Corn |
| 2 |
|
Red Potatoes, cooked |
| 2 |
t |
Capers, drained |
| 1/4 |
t |
Paprika |
| 2 |
T |
Olive Oil |
| 1/2 |
T |
Red Wine Vinegar |
|
|
Salt And Pepper, to taste |
INSTRUCTIONS
Peel potatoes if desired. Dice. Cook corn and remove from cob.
Combine tomato, corn, potatoes, and capers in salad bowl. Stir
together paprika, oil, vinegar, salt, and pepper in small bowl. Pour
over vegetables and toss well. Let stand 5 minutes for flavors to
blend. Recipe By : From: Dscollin@aol.Com Date:
Sun, 19 Feb 1995 22:06:15 -0500 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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