| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
2 |
Servings |
INGREDIENTS
| 1 |
sm |
Tomato — diced |
| 1 |
|
Ear Corn |
| 2 |
md |
Red Potatoes — cooked |
| 2 |
ts |
Capers — drained |
| 1/4 |
ts |
Paprika |
| 2 |
tb |
Olive Oil |
| 1/2 |
tb |
Red Wine Vinegar |
|
|
Salt And Pepper — to taste |
INSTRUCTIONS
Peel potatoes if desired. Dice. Cook corn and remove from cob. Combine
tomato, corn, potatoes, and capers in salad bowl. Stir together paprika,
oil, vinegar, salt, and pepper in small bowl. Pour over vegetables and
toss well. Let stand 5 minutes for flavors to blend.
Recipe By :
From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:06:15 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“I bet you’re wondering where you are going to go to church tomorrow.”