| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
French |
Main dish, Meats |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Beef, roast |
| 1/2 |
|
Onion, diced |
| 1/2 |
|
Bell pepper, diced |
| 5 |
oz |
Hickory smoked worcestershir |
| 2 |
T |
Peanut oil |
| 1 |
t |
Seasoning salt |
| 3 |
T |
Mayonnaise |
| 8 |
|
Swiss cheese, sliced |
| 2 |
|
Soft french bread |
INSTRUCTIONS
Calories per serving: 350 Fat grams per serving: 25 Approx. Cook
Time: :30 Cholesterol per serving: 20 The roast should be slightly
frozen for best results in cutting, as this allows you to slice the
roast very thin. Place sliced roast in bowl with worcestershire sauce
for 15 to 20 minutes. While meat is marinating Saute onions, bell
peppers and 1/2 tsp of seasoning salt in peanut oil. Remove vegetables
from skillet and cook meat in skillet until just browned adding
remaining seasoning salt. Add the the onions and bell peppers to meat
and allow to cook for another 10 minutes. Place french bread open face
under heat under broiler until crisp. Place meat mixture on top of the
bread, cover with swiss cheese, and broil until cheese has melted. Add
mayonaise and serve with leftover juices. Mum-Mum-Mummmm. From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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