| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
French |
Main dish, Meats |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Beef; roast |
| 1/2 |
|
Onion; diced |
| 1/2 |
|
Bell pepper; diced |
| 5 |
oz |
Hickory smoked worcestershir |
| 2 |
tb |
Peanut oil |
| 1 |
ts |
Seasoning salt |
| 3 |
tb |
Mayonnaise |
| 8 |
|
Swiss cheese; sliced |
| 2 |
|
Soft french bread |
INSTRUCTIONS
Calories per serving: 350 Fat grams per serving: 25 Approx. Cook Time:
:30 Cholesterol per serving: 20 The roast should be slightly frozen for
best results in cutting, as this allows you to slice the roast very thin.
Place sliced roast in bowl with worcestershire sauce for 15 to 20 minutes.
While meat is marinating Saute onions, bell peppers and 1/2 tsp of
seasoning salt in peanut oil. Remove vegetables from skillet and cook meat
in skillet until just browned adding remaining seasoning salt. Add the the
onions and bell peppers to meat and allow to cook for another 10 minutes.
Place french bread open face under heat under broiler until crisp. Place
meat mixture on top of the bread, cover with swiss cheese, and broil until
cheese has melted. Add mayonaise and serve with leftover juices.
Mum-Mum-Mummmm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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