| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cakes |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Fresh sliced peaches |
|
|
Covered with sugar, about |
|
|
1/2 cup), 1/2 cup |
|
|
Pillsbury yellow cake mix |
|
|
without pudding |
| 1/2 |
c |
Chopped pecans |
| 1/4 |
lb |
1 stick butter or |
|
|
Margarine. |
| 1/2 |
c |
Granulated, or powdered |
|
|
Sugar. |
INSTRUCTIONS
Contributed to the echo by: Mark Drake Mark's Quick and Dirty Peach
Cobbler In a mixing bowl, mix pecans, sugar, and cake mix until well
mixed. In a glass cake pan, or teflon pan, spread peaches evenly in
bottom of pan, spread cake mix evenly over the top of peaches, dot
with pats of butter evenly. Bake in a pre-heated 350 degree oven until
golden brown (about 1 hour). Serve warm or cold with vanilla ice
cream. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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