| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Tex-Mex |
Salads, Tex-mex, Mexican |
1 |
Servings |
INGREDIENTS
| 1 |
|
Large ripe avocado (about 8 |
| 1/4 |
c |
Finely chopped onion |
| 1 |
tb |
Seeded and finely chopped pi |
| 1 |
tb |
Lemon juice |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Peel, pit and mash avocado; add remaining ingredients and mix thoroughly.
Makes about a cup.* From "Famouse Chili Recipes From Marlboro Country". We
like to put a little chopped fresh onion in our guacamole too.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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