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Marlin (or Shark) Espanole

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CATEGORY CUISINE TAG YIELD
Seafood Canadian Canadian, Main dish, Seafood 6 Servings

INGREDIENTS

6 Marlin steaks, or shark
1 T Oil
1 Onion, chopped
1 Green pepper, coarse chop
8 oz Tomato sauce
1 T Worchestershire sauce
1/2 t Salt, to taste
1/2 t Pepper

INSTRUCTIONS

Place fish in glass baking dish Heat oil in skillet; add onion and
green pepper: saute 2-3 minutes Add remaining ingredients and pour
sauce over steaks Bake at 350F for 45 minutes, or until fish flakes
easily when tested with a fork  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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