CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
4 |
Servings |
INGREDIENTS
1 |
T |
Olive oil |
|
|
Salt and freshly ground |
|
|
black pepper |
4 |
|
Marlin steaks, approximately |
|
|
175g |
|
|
6oz in weight and |
|
|
2cm 1 inch in |
|
|
thickness |
150 |
|
Extra virgin olive oil |
|
|
1/4 pint |
90 |
|
Hot water, 3fl oz |
2 |
|
Limes, juice of |
1 |
|
Clove garlic, finely chopped |
1 |
|
20 grams pac fresh flat leaf |
|
|
parsley finely chopped |
1/2 |
t |
Dried oregano |
INSTRUCTIONS
Heat the olive oil in a large frying pan or griddle pan until very
hot. Season the marlin steaks with salt and freshly ground black
pepper and cook for 3 minutes on each side, increasing the cooking
time for a thicker steak. In the meantime make the dressing; place
the olive oil in a mixing bowl, then slowly whisk in the hot water and
lime juice. Add the garlic, parsley and oregano and whisk until smooth
and emulsified. Serve the marlin steaks with the warm dressing
drizzled over. Serve immediately. Converted by MC_Buster. NOTES : A
quick and easily prepared dish with a warm herby dressing.Ideal served
with new potatoes and salad. Converted by MM_Buster v2.0l.
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