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Marlin With Warm Lemon And Oregano Dressing

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CATEGORY CUISINE TAG YIELD
4 Servings

INGREDIENTS

1 T Olive oil
Salt and freshly ground
black pepper
4 Marlin steaks, approximately
175g
6oz in weight and
2cm 1 inch in
thickness
150 Extra virgin olive oil
1/4 pint
90 Hot water, 3fl oz
2 Limes, juice of
1 Clove garlic, finely chopped
1 20 grams pac fresh flat leaf
parsley finely chopped
1/2 t Dried oregano

INSTRUCTIONS

Heat the olive oil in a large frying pan or griddle pan until very
hot.  Season the marlin steaks with salt and freshly ground black
pepper  and cook for 3 minutes on each side, increasing the cooking
time for  a thicker steak.  In the meantime make the dressing; place
the olive oil in a mixing  bowl, then slowly whisk in the hot water and
lime juice. Add the  garlic, parsley and oregano and whisk until smooth
and emulsified.  Serve the marlin steaks with the warm dressing
drizzled over. Serve  immediately.  Converted by MC_Buster.  NOTES : A
quick and easily prepared dish with a warm herby  dressing.Ideal served
with new potatoes and salad.  Converted by MM_Buster v2.0l.

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