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Marmalade Cakes

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CATEGORY CUISINE TAG YIELD
Eggs Cookies 16 Servings

INGREDIENTS

125 g Butter
1/2 c Sugar
1 Egg
1 Marmalade
1 c Flour
1 Tsp baking powder
3/4 c Sultanas
1 Dsp vanilla extract

INSTRUCTIONS

Cream butter, sugar egg and marmalade, then add flour and baking powder and
sultanas.  Put tsp full on greased tray.  Bake 200 deg C. (for about 8-10
mins) until brown.
Contributor:  Nancy Upston (my Mum)
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "Gaylene"
<gus@clear.net.nz> on Nov 4, 1997

A Message from our Provider:

“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”

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