| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
S_living, Desserts |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Orange marmalade |
| 1/4 |
c |
Orange juice |
| 2 |
|
(16-ounce) cans pear halves |
INSTRUCTIONS
Combine marmalade, orange juice, and pears in a large skillet. Cover and
cook over medium heat until thoroughly heated, stirring gently. Spoon pears
and juice into individual serving bowls. Yield: 6 servings.M DIRECTIONS:
Combine marmalade and orange juice in an 8-inch square baking dish. Arrange
pears, cut side down, in dish. Cover with heavy-duty plastic wrap, and
microwave at HIGH for 4 to 5 minutes or until thoroughly heated. Let stand
2 minutes, basting pears occasionally with juice mixture. Spoon pears and
juice into individual serving bowls.NOTE: Cooked pear mixture may be
refrigerated overnight and served cold.
Posted to EAT-L Digest 23 Sep 96
Date: Tue, 24 Sep 1996 03:27:22 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“Quit griping about your church; if it was perfect, you couldn’t belong.”