We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Life: your chance to spurn God's love Eternity: living with the consequences

Marrianne’s Marinated Salad

0
(0)
CATEGORY CUISINE TAG YIELD
Salad 8 Servings

INGREDIENTS

1 cn Ripe; pitted olives, drained
6 Carrots; sliced
2 Bell peppers; sliced
1 pk (12-oz) fresh mushrooms; sliced -or-
2 cn Button mushrooms; slices
1 Head cauliflower; broken
1 Bunch celery; sliced
1 Jar cocktail onions; drained
1/2 c Salad oil
1/2 c Olive oil
2 Cloves garlic; pressed
2 c Granulated sugar
2 tb Dry mustard
2 ts Salt
1 ts Oregano
2 c Red wine vinegar
Red wine; to taste
Pepper to taste

INSTRUCTIONS

Heat the marinade to dissolve sugar; pour over raw vegetables; refrigerate
at least 24 hours before serving. Serves 8-10.
ARKANSAS TODAY, CHANNEL 11, KTHV
11/28/1990
"COOKING WITH DON BINGHAM"
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Jesus is my Lifeguard!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?