| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Food networ, Food5 |
1 |
servings |
INGREDIENTS
| 1 3/4 |
kg |
Marrow; peeled, seeded and |
|
|
; cut in to 3cm cubes |
| 1 1/2 |
kg |
Sugar |
| 225 |
g |
Dried apricots; roughly chopped |
| 2 |
tb |
Ground ginger |
| 4 |
|
Lemons; juice of |
INSTRUCTIONS
Layer the marrow and sugar in a non-metallic bowl. Cover with a clean tea
towel and leave to stand for 2-3 hours.
Put the marrow and its juices in a preserving pan with the apricots and
ginger. Slowly bring to the boil, stirring occasionally to dissolve the
sugar.
Add the lemon juice and reduce the heat. Simmer for 1-1 1/2 hours until the
marrow is translucent and the syrup is thick. Pack into sterilised jars,
cover until cool and seal.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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