| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes, Desserts |
12 |
Servings |
INGREDIENTS
| 4 |
c |
Flour |
| 1 1/2 |
c |
Sugar |
| 1 |
lb |
Butter |
| 3 |
|
Whole Eggs |
| 1/2 |
t |
Baking Soda |
| 1 |
t |
Salt |
| 2 |
|
Pie Filling, Cherry or |
|
|
Blueberry |
INSTRUCTIONS
Sift together the flour, salt, and baking soda. Cream the butter and
sugar until light & fluffy. Add the sifted dry ingredients, mix well.
Add the eggs, 1 at a time, incorporating well after each addition.
Spread 2/3 to 3/4 of this dough in the bottom of two 13 x 9 x 2"
greased pans. Spread 1 can of pie filling over dough in each pan. Drop
the remaining dough, in little pieces, here & there over top of each
cake. Bake at 350 degrees for 40 minutes, or until golden brown.
Recipe By : Mar Fautsch Date File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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