| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes, Desserts |
12 |
Servings |
INGREDIENTS
| 4 |
c |
Flour |
| 1 1/2 |
c |
Sugar |
| 1 |
lb |
Butter |
| 3 |
|
Whole Eggs |
| 1/2 |
ts |
Baking Soda |
| 1 |
ts |
Salt |
| 2 |
cn |
Pie Filling — Cherry or |
|
|
Blueberry |
|
|
Date: |
INSTRUCTIONS
1. Sift together the flour, salt, and baking soda.
2. Cream the butter and sugar until light & fluffy.
3. Add the sifted dry ingredients, mix well. Add the eggs, 1 at a time,
incorporating well after each addition.
4. Spread 2/3 to 3/4 of this dough in the bottom of two 13 x 9 x 2"
greased pans.
5. Spread 1 can of pie filling over dough in each pan. Drop the remaining
dough, in little pieces, here & there over top of each cake.
6. Bake at 350 degrees for 40 minutes, or until golden brown.
Recipe By : Mar Fautsch
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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