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Marsala Melons

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CATEGORY CUISINE TAG YIELD
Grains Curtis aike, Flash2 1 servings

INGREDIENTS

Sweet Marsala wine
2 tb Salad oil
1 tb Honey
1/2 ts Shredded lime peel
1 tb Lime juice
1/2 ts Poppy seed
1 Orange
1 sm Cantaloupe
2 Peaches
1 1/2 c Blueberries

INSTRUCTIONS

To a jar with a tight-fitting lid add wine, salad oil, honey, lime peel,
lime juice & poppy seeds. Put lid on & shake until well mixed. Chill until
ready to use. With a melon baller scoop cantaloupe into balls & place in a
bowl. Add orange sections & peach slices to bowl. Shake dressing & pour
over fruit to serve.
Approximately 4-7 minutes.
Per serving (excluding unknown items): 626 Calories; 29g Fat (39% calories
from fat); 6g Protein; 98g Carbohydrate; 0mg Cholesterol; 38mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH  SHOW #FF2005
Converted by MM_Buster v2.0l.

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