| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
1 |
Servings |
INGREDIENTS
| 1 |
qt |
Demi-glace |
| 3 |
tb |
Shallots; minced |
| 12 |
|
Peppercorns; coarsely ground |
| 3 |
oz |
Marsala wine |
INSTRUCTIONS
1. Combine the demi glace, shallots, & peppercorns in a sauce pan, simmer
until the mixture thickens.
2. strain the sauce through cheesecloth and put sauce in a clean saucepan.
3. add wine & simmer, adjust seasonings with salt & pepper to taste.
NOTES : YIELDS: 1 QUART; 1 LITER
Recipe by: S.C.I. - (Jamie, Az)
Posted to recipelu-digest Volume 01 Number 537 by CuisineArt
<CuisineArt@aol.com> on Jan 15, 1998
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