| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cakes, Cookies, Desserts, Taste of ho |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Butterscotch chips |
| 1/2 |
c |
Butter or margarine |
| 2 |
|
Eggs |
| 2/3 |
c |
Packed brown sugar |
| 1 |
ts |
Vanilla extract |
| 1 1/2 |
c |
All-purpose flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 2 |
c |
Miniature marshmallows |
| 2 |
c |
Semisweet chocolate chips |
| 1/2 |
c |
Chopped walnuts |
INSTRUCTIONS
In a saucepan over low heat, melt butterscotch chips and butter; cool for
10 minutes. In a mixing bowl, beat eggs, brown sugar and vanilla. Add
butterscotch mixture; mix well. Combine flour, baking powder and salt; add
to batter and mix well. Stir in marshmallows, chocolate chips and nuts.
Spread into a greased 13-in.x9-in.x2-in. baking pan. Bake at 325 degrees
for 25-30 minutes or until brownies test done with a toothpick. Cool before
cutting. Yield: 3 dozen.
NOTES : "'Picnickers of all ages will love these yummy bars loaded with
goodies!' predicts Renee Schwebach, a field editor from Dumont, Minnesota."
Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1
#685 by NGavlak2@aol.com on Jul 21, 1997
A Message from our Provider:
“God Himself does not propose to judge a man until he is dead. So why should you?”