| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candies |
60 |
Servings |
INGREDIENTS
| 3 |
oz |
Softened cream cheese |
| 2 |
tb |
Milk |
| 2 |
c |
Confectioner's sugar |
| 1/4 |
ts |
Vanilla |
| 2 |
oz |
Baking chocolate |
| 1/8 |
ts |
Salt |
| 3 |
c |
Miniature marshmallows |
|
|
Flaked coconut |
INSTRUCTIONS
1. Blend together cream cheese and milk. Add sugar and vanilla, mixing
well. Set aside. 2. Melt chocolate over hot water, stirring until
smooth. 3. Combine cream sheese mixture, melted chocolate, and salt,
mixing
together well. Fold in marshmallows. 4. Drop by teaspoonfuls into
coconut, completely coating each candy.
Place on a greased cookie sheet. Chill in refrigerator until firm. ~--
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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