| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Frosting |
1 |
Servings |
INGREDIENTS
| 2 |
|
Envelopes Knox gelatin |
| 2/3 |
c |
Cold water |
| 1 |
c |
Sugar |
| 1 1/3 |
c |
White corn syrup |
| 2 |
ts |
Vanilla |
INSTRUCTIONS
Combine gelatin and water in top of double boiler. Stir over boiling water
until dissolved. Add sugar and stir to dissolve.
In a large mixing bowl, combine corn syrup with hot gelatin mixture and
beat until thick, about 15 minutes. Stir in vanilla.
Store in 1-quart wide-mouth jars in refrigerator. Spoon out as needed.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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