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Marshmallow Crispies

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CATEGORY CUISINE TAG YIELD
Vegetables Diabetic, Rice, Cooky/bars 25 Servings

INGREDIENTS

1 tb Vegetable oil
40 lg Marshmallows (4 cups mini)
4 c Crisp rice cereal

INSTRUCTIONS

Greas large saucepan with cooking oil.  Add marshmallows and melt
over low heat; watch carefully.  Quickly stir in cereal; mix well.
With buttered spoon (or spoon dipped in water), press into greased 8
inch square pan. Cut into 25 squares.
1 square = 60 calories, 1 fruit exchange 15 grams carbohydrate, trace
protein, trace fat, 39 mg sodium
Adapted from Exchanges for All Occasions by Marion J. Franz, Third
Edition 1993. ISBN 1-56561-005-9  Shared but not tested by Elizabeth
Rodier Jan 94.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”

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