| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Miniature marshmallows |
| 1 1/2 |
c |
Thawed Cool Whip topping |
| 3 |
c |
Cold water |
| 1 |
|
(3 oz) pkg Jell-o Lemon flavored gelatin |
| 1 |
|
(3 oz) pkg Jell-o Lime flavored gelatin |
| 1 |
|
(11 oz) can mandarin orange segments, drained |
INSTRUCTIONS
Fold marshmallows into whipped topping; set aside. Bring 2 cups water to
boil. Dissolve lime and lemon gelatin separately in 1 cup water for each.
Add 1/2 cup cold water to each. Stir orange segments into lemon gelatin.
Pour into separate 8 inch square baking pans, chill until firm. Cut into
1/2 inch cubes. For each serving, layer parfait glass with lemon gelatin
cubes, 1/4 cup marshmallow mixture and lime gelatin cubes. Top each parfait
with remaining marshmallow mixture. 6 servings.
Prep time: 15 minutes plus chilling.
Variation: Spoon dessert topping over prepared pudding, fresh fruit or
pound cake.
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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