| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Milk |
| 2 1/2 |
c |
Sugar |
| 2 |
tb |
Light Corn Syrup |
| 1 |
ts |
Vanilla |
| 2 |
|
Square Unsweetened Chocolate |
| 1/4 |
ts |
Salt |
| 2 |
tb |
Oleo |
| 12 |
|
Marshmallows |
INSTRUCTIONS
* 6 T of Cocoa may be substituted for the Unsweetened CHocolate Squares
Heat milk & chocolate together in heavy saucepan over low heat until
chocolate is melted. Add sugar, salt and corn syrup. Cook, stirring until
boiling starts. Cover and boil 3 minutes to wash down sugar crystals from
pan sides. Uncover. Cook without stirring until thermometer reaches 232
degrees. Remove from heat and cool without stirring to lukewarm. Add
vanilla and beat until fudge thickens and looses it's gloss. Cut each
marshmallow into 8 pieces and stir into fudge. Turn into greased pan. Cut
into squares when firm. Source: Grandmothers Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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