| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candy, Osg |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Brown sugar |
| 1 |
c |
Powdered sugar |
| 2 |
oz |
Chocolate |
|
|
Cream of tartar; a pinch |
| 1 |
c |
Water |
| 1/4 |
c |
Marshmallows |
INSTRUCTIONS
Cook all ingredients, except marshmallows to soft ball stage. Remove
from fire and beat until creamy. Add marshmallows cut up. Pour into
buttered pan, mark in squares.
Source: Ethel Edwards, Hillgrove Grange, Darke County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of the Ohio State Grange Home Economics Committee.
File ftp://ftp.idiscover.co.uk/pub.food/mealmaster/recipes/mm-candy.zip
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