| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candies, Childrens t, Halloween |
16 |
Servings |
INGREDIENTS
| 12 |
oz |
Baking chocolate squares; premium white |
| 1 1/2 |
c |
Miniature marshmallows; 375 ml |
|
|
Decorator Icing or Assorted Candies |
INSTRUCTIONS
Cook white chocolate in medium microwave safe bowl on high power, 2 - 3
minutes or until smooth when stirred, stirring every minute. Cool slightly.
Stir in marshmallows; mix lightly until completely coated. Drop by
spoonfuls onto wax paper-lined tray. Smooth and flatten to make ghost
shape. Decorate with candies and/or decorator icing to make faces, if
desired. Store at room temperature.
Recipe by: The Daily Gleaner - October 97
Posted to MC-Recipe Digest V1 #858 by "Linda G." <lindag@brunnet.net> on
Oct 21, 1997
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