| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Frosting |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sugar |
| 1/8 |
ts |
Cream of tartar |
| 8 |
|
Diced marshmallows -or- |
| 1 1/2 |
tb |
Marshmallow cream |
| 3/4 |
c |
Boiling water |
| 1 |
|
Egg white; stiffly beaten |
| 1 |
ts |
Vanilla |
|
|
Few grains salt |
INSTRUCTIONS
Combine sugar, water, cream of tartar, and salt. Boil to soft ball stage
(236 F). Add marshmallows to egg white. Add sirup slowly, beating
constantly, until thick and creamy. Add flavoring.
The Household Searchlight
Date: Fri, 21 Jun 1996 18:41:01 -0500
From: awilson@tfs.net
MM-Recipes Digest V3 #173
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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