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Marshmallow Layer Cake

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cakes, Katesmith 1 Servings

INGREDIENTS

2 c Cake Flour; sifted
2 ts Baking Powder
1/2 ts Salt
2/3 c Butter; or shortening
1 c Sugar
3 Eggs; unbeaten
1/3 c Milk
1 ts Vanilla
16 Marshmallows;in fourths
1 Recipe; 7-minute frosting

INSTRUCTIONS

Sift flour once, measure,add baking powder and salt, and sift together
three times.  Cream  butter thoroughly, add sugar gradually, and cream
together until light and fluffy. Add eggs, one at a time, beating
thoroughly after each.  Add  flour, alternately with milk, a small amount
at a time, beating after each addition until smooth. Add vanilla. Bake in
two greased 9-inch layer pans in moderate oven at 375 degrees F.) 25 to 30
minutes. Fold the marshmallows into one recipe ot Seven Minute Frosting
then spread between layers and on top and sides of the cake. Kate Smith
Collection  1940   Published by General Foods Corp.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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