| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
8 |
Servings |
INGREDIENTS
| 2/3 |
c |
Light Karo syrup |
| 3 |
tb |
Butter |
| 7 |
oz |
Marshmallow creme |
| 1/2 |
c |
Half and half |
| 1/2 |
c |
Crushed peppermint candies or candy canes |
INSTRUCTIONS
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date: Sun, 28 Jul 1996 22:48:56 +0000
In a medium saucepan, cook corn syrup and margarine over medium heat until
mixture comes to a boil, stirring constantly. Cook 5 minutes, stiring
constantly. Cool 5 minutes. Stir in marshmallow creme, blending well.
Gradually add in half and half, stirring until mixture is smooth. Fold in
crushed peppermint candies. Serve warm or cool on ice cream. Makes 2 cups
topping.
EAT-L Digest 28 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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