| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Snacks, Desserts, Cookies, Syd’s book |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 40 |
|
Regular Marshmallows Or |
| 4 |
c |
Miniature Marshmallows |
| 5 |
c |
Kellogg's Rice Krispies |
INSTRUCTIONS
Melt the butter in a 3 quart saucepan. Add the marshmallows and cook over
low heat, stirring constantly until marshmallows are melted and mixture is
syrupy. Remove from heat. Add the Rice Krispies and stir until well
coated. Press warm mixture evenly and firmly into a buttered 9" X 13" pan.
Cool. Cut into squares. From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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