| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candies, Chocolate |
38 |
Servings |
INGREDIENTS
| 10 |
oz |
Marshmallows |
| 12 |
oz |
Semisweet chocolate chips |
|
|
Coconut — toasted |
|
|
Decorative candies |
INSTRUCTIONS
Arrange marshmallows on cookie sheet or jelly roll pan; freeze 15 minutes.
Microwave chocolate chips on high- 2 1/2 minutes or until smooth, stirring
every minute. Using skewer or fondue fork, dip each frozen marshmallow into
melted chocolate until marshmallow is completely coated. Roll in coconut or
decorative candies. Use another fork or metal spatula to place marshmallow
on waxed paper lined cookie sheet or jelly roll pan. Chill or keep in cool
dry place.
Posted to MealMaster Recipes List, Digest #167
Date: Sun, 16 Jun 1996 10:50:33 PST
From: minnie@juno.com (Louise M McCartney)
Recipe By :
A Message from our Provider:
“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”